MASAMOTO SHIRO-KO HONGASUMI TAKOBIKI
The takobiki is a traditional Japanese knife used for slicing sashimi, especially octopus. Its rounded tip and thin body facilitate precise cuts.
- The takobiki is used to slice straight-cut sashimi.
Specifications
- Droitier/Gaucher
- Droitier, Gaucher
- Longueur de lame
- 240 mm, 270 mm, 300 mm
Variants (6)
- Droitier / 240 mm — 550.00 EUR — In stock
- Droitier / 270 mm — 607.00 EUR — In stock
- Droitier / 300 mm — 687.00 EUR — In stock
- Gaucher / 240 mm — 825.00 EUR — In stock
- Gaucher / 270 mm — 910.00 EUR — In stock
- Gaucher / 300 mm — 1030.00 EUR — In stock
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