Corned Beef Reuben Spring Rolls – Fully Cooked Party Appetizers

A Reuben sandwich is already pretty close to perfect. Then someone wrapped it up and made it crispy. These Corned Beef Reuben Spring Rolls are stuffed with savory corned beef, tangy sauerkraut and plenty of melty cheese, then wrapped in a crispy shell that makes them considerably easier to eat with one hand. They’re rich, salty, tangy and crunchy—with all the best parts of a classic deli Reuben packed into every bite. Why you’re going to love them: 🥩 Loaded with corned beef — hearty, savory and wonderfully deli-like 🧀 Plenty of melty cheese — because a Reuben without cheese would be deeply upsetting 🥬 Tangy sauerkraut — cuts through the richness and brings that classic Reuben flavor 🔥 Crispy spring-roll wrapper — golden outside, warm and cheesy inside 🏈 Made for entertaining — an easy win for tailgates, holiday parties and game-day spreads Heat them until hot and crispy, slice them in half, and serve with Russian or Thousand Island dressing for dipping. Then prepare to explain several times where you got them. It’s everything you love about a Reuben sandwich—just crunchier, dippable and dressed for a party. Here's what you get: 4 rolls to a package, 13oz