Ziyad Dried Molokhia Leaves 7 oz (200 g) | Jute Leaves

Ziyad Dried Molokhia Leaves 7 oz (200 g) – Dried Jute Leaves Short Description Molokhia, also called jute leaves, mulukhiyah or ewedu, is a leafy green loved in Egypt, the Levant and West Africa. Ziyad dries the whole leaves so you can cook molokhia stew or ewedu soup any time, straight from the pantry. Key Features at a Glance Product: Ziyad dried molokhia leaves Size: 7 oz (200 g) Type: Dried whole jute leaves Storage: Keep sealed in a cool, dry place How to Use Prepare: crumble the dry leaves and soak briefly, or add straight to broth as the pack directs Molokhia stew: simmer in chicken or beef broth with garlic and coriander Ewedu soup: cook and blend for a smooth Yoruba-style ewedu with amala Serve with: rice, bread, amala or fufu Product Details Dried molokhia keeps for months, so you always have greens on hand. The dried leaves cook down into the silky texture molokhia is known for. Follow the directions on the pack and check it for the full ingredient list. Benefits You'll Love Pantry-ready: no fresh leaves needed Long shelf life: dried for storage Two cuisines: Middle Eastern molokhia and West African ewedu Easy: simple to cook Frequently Asked Questions 1. What is molokhia? Molokhia (jute mallow) is a leafy green cooked into a silky stew in Egypt and the Levant; in Nigeria the same plant is called ewedu. 2. Can I use dried molokhia leaves for ewedu soup? Yes. Cook the leaves in a little water or broth until soft, then blend or whisk until smooth. 3. How do I cook dried molokhia? Simmer the leaves in broth, add garlic fried with coriander, and cook until silky. Follow the pack directions for soaking time. 4. How big is the pack? 7 oz (200 g). 5. How should I store it? Keep it sealed in a cool, dry place. Pick it up at our store at 1651 E 87th St, Chicago, or get it shipped anywhere in the U.S.