Ceylon Nutritionals Ceylon Cinnamon Sticks from Sri Lanka, 3.5 oz (100g)

· CERTIFIED PURE CEYLON CINNAMON QUILLS FROM SRI LANKA: Carries the Sri Lanka Export Development Board "Pure Ceylon Cinnamon" mark, the national certification for genuine Ceylon cinnamon. Kosher (KLBD) and Halal certified. Whole quills of Cinnamomum zeylanicum, batch-coded on every pack. · GRADED C4 CEYLON QUILLS, YOU CAN SEE THE DIFFERENCE: Graded C4 under Sri Lanka's national cinnamon grading system. Each quill is built from many thin, paper-like layers rolled together, unlike the single thick bark of cassia sticks, so it breaks easily, infuses evenly and grinds smoothly at home. · DELICATE, NATURALLY SWEET FLAVOR: Milder and sweeter than cassia, with warm citrus and floral notes that infuse gently into drinks and dishes without bitterness. · SINGLE INGREDIENT, NOTHING ADDED: Nothing but whole Ceylon cinnamon. Non-GMO, vegan and gluten free, packed in BPA-free packaging. Origin and batch documentation are verified with our Sri Lankan processor for every lot. · FOR DRINKS, SIMMERING AND GRINDING: Steep in tea, coffee, hot cocoa, horchata and atole; simmer in mulled wine, cider, rice, biryani, pho and curries; use as a cocktail garnish or stirrer; or grind fresh for baking.