Christmas Gingerbread Small Cake
A Christmas gingerbread cake that tastes exactly the way Christmas should. Deeply spiced gingerbread sponge made with dates, ginger and mixed spice, filled with Biscoff buttercream and topped with a smooth, rich toffee glaze. The top of this tempting Christmas cake is scattered with raspberry crumb, dried cranberries and candied orange slices for sharpness against all that spice. Warming, generous, and the kind of thing you'll want to eat by the fire - or give as a thoughtful Christmas gift for 2026. This cake is fully vegan.
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- Default Title — 37.00 GBP — Out of stock
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