Soito Wines Taleiga Red

VARIETALS 40% Touriga-Nacional 30% Tinta-Roriz 20% Jaen 10% Alfrocheiro TASTING NOTES Appearance: Clear Colour: Brick-red nuances Aroma: It presents a delicate aroma with expressive notes of ripe red fruits. Taste: It reveals a soft and pleasant body, finesse flavour and a long persistence. WINE PAIRING This wine should be served at a temperature between 16-18°C. It is a ready-to-consume wine but can also be saved for another five years. SPECIFICATIONS Alcohol: 13% Total Acidity: 5.27 g/L Residual Sugars: 1 g/L pH: 3.69 TERROIR The vineyards are planted in the sub-region of Terras de Azurara, a place with Mediterranean climate and granitic soils. The vineyard was generous and provided a density of 3500 to 4000 feet per hectare, giving 5 tons of grapes per hectare. HARVEST AND WINEMAKING Pruning: double cord, simple cordon and guyot Vinification and Winemaking: Classic vinification in stainless steel vats with skin maceration. Fermentation with controlled temperature to 28oC and maceration for six days. Wine staged in stainless steel tanks for 24 months.