New Zealand Grassfed Burgers

Size and Weight: Each burger weighs 130 grams and is made with 100% Grass-fed Beef from New Zealand Meat Ratio: 80/20 Lean to Fat Ratio Overview: Grass-fed beef is healthier than beef from feedlots. Contains more omega 3 fatty acids than grain-fed beef. Less Cholesterol. The grass-fed is freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our grass-fed burger is produced by Silver Fern Farms New Zealand. Quality Control: Stored between 0 and 4 degrees celsius. Chilled and never frozen. Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used. Reminder: Should you prefer a different quantity/grammage, please call us to personalize your order.