Atlas Cook Book -Freddy Money

Step inside the world of Atlanta’s Michelin-starred Atlas through this extraordinary cookbook from Chef Freddy Money. Filled with recipes, techniques, personal stories, and striking culinary photography, Atlas reveals the creativity, precision, and generous spirit behind one of the city’s most celebrated dining experiences. Capella Cheese is honored to be included in a four-page feature titled “Big Cheese: Raymond Hook.” In it, Raymond shares the story behind the renowned Atlas cheese trolley, his decades-long journey through the world of artisan cheese, and Capella’s dedication to sourcing exceptional cheeses directly from respected American and European makers. He also offers a fascinating look at the knowledge and exacting care required to preserve every cheese in its finest possible condition. More than a collection of recipes, Atlas is a celebration of craftsmanship, curiosity, and the people whose passion shapes an unforgettable meal. A beautiful addition to any culinary library, it makes an exceptional gift for cooks, cheese lovers, collectors, and anyone inspired by the artistry of fine dining.