Vigneron's Release Chloe Cuvée Sparkling 2017

A contemporary cool-climate Syrah that blends innovation with tradition. Crafted in small batches from handpicked fruit, this Adelaide Hills release showcases aromatic lift, elegance and textural finesse. TASTING NOTES Complex and expressive, with aromas of freshly baked pastry, green apple and citrus. The palate is rich yet balanced, showing nectarine, citrus curd and pear, with a subtle mineral edge and a long, crisp finish. ANALYSIS A refined traditional method sparkling blend (65% Chardonnay / 35% Pinot Noir), combining freshness with depth. Extended lees ageing (6 years) builds texture and complexity, while moderate dosage (4.5 g/L) balances richness with a clean finish. Full malolactic fermentation enhances creaminess without sacrificing structure. VINIFICATION Made from handpicked Chardonnay and Pinot Noir fruit. The free-run juice is gently pressed and fermented in tank, followed by a second fermentation in bottle. The wine is aged on lees for over six years to build complexity and fine bubbles before being carefully disgorged. VINTAGE CONDITIONS Adelaide Hills cool-climate conditions supported bright acidity and aromatic purity. The blending of Chardonnay and Pinot Noir provides both structure and elegance, ideal for extended ageing. AWARDS & REVIEWS Trophy for Best Sparkling Rutherglen Wine Show 2024 95 Points Sam Kim, Wine Orbit 2025 95 Points Australian Wine Showcase 2024 95 Points Tony Love, Wine Pilot 2024 95 Points The Wine Reviewer 2024 93 Points James Halliday's Wine Companion 2025 "A blend of 65/35% chardonnay/pinot noir. The wine offers up volleys of salted butter, corn nuts, gingery spice, green apple, green stone fruits, a touch of white balsamic vinegar – the bouquet and palate agreeing on these descriptors. The texture is a little cloying but works alongside vigorous bubbles and a laser-like core of briny acidity. Quite the pedigree here, and refreshment factor, and good times." Gold 2024 National Cool Climate Wine Show SERVING & STYLE Serving Best served chilled at 6–8°C in a tulip glass. Ideal as an aperitif or paired with seafood, soft cheeses or light canapés. Style A balanced, elegant sparkling style with both freshness and richness. FAQ's What style is this wine? A traditional method sparkling made like Champagne. Is it dry? Yes, with a balanced, crisp finish. What makes it special? Six years lees ageing and a Chardonnay-led blend for elegance and complexity. Can it age? Yes, it will continue to develop further complexity in bottle. View & download full tasting notes