Bottarga di Muggine – Italian Cured Mullet Roe

Discover the bold, coastal flavor of our Bottarga di Muggine. This Italian specialty starts with whole mullet roe, which is salted by hand and air-dried slowly until it becomes firm, deep amber, and rich with the taste of the sea. It takes only two ingredients, mullet roe and sea salt, with no additives or shortcuts. Each bite brings savory, briny depth and a gentle natural sweetness, which is why bottarga is known as the “caviar of the Mediterranean.” Grate it over pasta, shave it onto eggs, or slice it thin for your next charcuterie board. Origin: Italy Brand: Mr. Moris Species: Mugilidae Ingredients: Mullet Roe, Sea Salt. Best Before: 01/21/2028 Type: Wild Caught Weight: 2.4 oz / 68 g Storage: 34 - 40 F Shelf Life Refrigerated: 3 month Availability: Usually ships within 1 business day