Bolivia Calama La Paz Pacamara [Premium Series]

Medium Roast A unique coffee that leaves a sparkling and buzzy sweetness in its finish, like that of a root beer and sprite! Decadent and uplifting as a white coffee with toffee undertones, and elegant as a black coffee with accompanying notes of yellow plums. Various Smallholder Farms Fully Washed Process Pacamara 1400 - 1600m About This Coffee This coffee is of the prized Pacamara variety, with beans noticeably larger than average that result in more flavour complexity during roasting. Coupled with a meticulous washed process, the resulting cup is clean and bright, allowing for each flavour nuance to be readily expressed via roasting. Between 85 – 95% of the coffee grown in Bolivia is produced by smallholder farmers on farms ranging in size between 1 and 8 hectares and is grown in the fertile Yungas region by various producers in associated with APROCAFE. Floaters and underripe cherries are sorted out before de-pulping and a 24 hour fermentation process, before undergoing a fully washed process where their mucilage is removed and the beans are dried in raised beds over 5-10 days.