Spanish Lemon Pâtisserie

Spellbinding A classic, four-part piece orchestrated to work in perfect harmony. Opening with a lively, Spanish lemon curd followed by a subtle lemon crème, lemon confit and a euphoric finale of delicate sponge. A sublime, citrus symphony. Bravo! "Reimagining and bringing a new take on our lemon desserts was so much fun! This one is inspired by one of our oldest cheesecakes and the very first fruit flavour we launched 20 years ago. Using a soft sponge, we added a layer of lemon confit made with Spanish lemon juice and lemon zest - zingy, bright, and beautifully fresh. We topped it with a Spanish lemon cream made with mascarpone for a perfectly silky, smooth texture. And of course, we finished it with a generous layer of our favourite Spanish lemon curd to complete this fresh and vibrant creation. Our creation is completed with playful chocolate decorations, adding a final touch of indulgence and fun to every slice." - Fred Ponnavoy, Master Pâtissier