Pain au chocolate
A traditional breakfast pastry. All butter dough with a dark chocolate centre. Simply scrumptious Now made with the Ampersand Dairy cultured butter and authentic Belgian Chocolate 60% batons for even more flavour! Allergens: Milk, Eggs, Soya and Wheat (gluten) Plant based pastry lovers rejoice! We use FLORA vegan butter for incredible flavour and it only uses sustainably sourced palm oil. Our 60% Belgian Chocolate batons are vegan too! Allergens: Soya, Wheat (gluten)
Specifications
- Style
- All butter, Vegan
Variants (2)
- All butter — 3.00 GBP — In stock
- Vegan — 3.00 GBP — In stock
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