Vesuvius Apricot Panettone 1000g - Anna Belmattino

The star of this leavened cake, capable of captivating the most sophisticated palates, is the Cafona apricot from Vesuvius. Its firm, crunchy flesh is transformed into juicy, fragrant candied fruit. The dough is high and soft, the result of slow leavening at a controlled temperature. Ingredients: Type “0” soft WHEAT flour, diced candied apricots (apricots, glucose-fructose syrup, sugar) (22.7%), EGG yolk, BUTTER, sugar, sourdough starter (soft WHEAT flour, water), candied orange peel paste (orange peel, glucose-fructose syrup, sugar), flavouring, salt, acacia honey, BARLEY malt extract, Madagascar vanilla. Allergens: May contain: SOY, PISTACHIOS, WALNUTS, MUSTARD, HAZELNUT.