Mexican - Nov 3

Tuesday November 3rd 2026 - Go beyond tacos and discover the vibrant flavours, textures and techniques of Mexican cooking. The evening begins with a crisp tostada topped with cool cucumber guacamole and Tajín-spiced shrimp. For the main course, slow-cooked pork pibil delivers incredible depth of flavour, paired with fresh pineapple salsa and a hearty black bean, sweet potato and rice accompaniment. To finish, indulge in a rich chili-cinnamon chocolate pot de crème topped with dulce de leche whipped cream and a crunchy cinnamon cookie and nut crumble. A bold, colourful and flavour-packed evening! Starter: Tostada w/ Cucumber Guacamole and Tajin Shrimp Main: Pork Pibil w/ Pineapple Salsa and Black Bean Sweet Potato Rice Dessert: Chili Cinnamon Chocolate Pot De Creme w/ Dulce De Leche Whipped Cream and Crushed Cinnamon Cookie Nuts Chef Events are BYOB/Wine. Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $115 per patron. Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.