Mezcal Chocolat

A shot of mezcal collides with rich cacao for a fragrance that’s fiery, intoxicating, and unforgettable It gets hot in the kitchen, especially when French chef Mathis Molinié is at work. Flames, spice, intensity... Mezcal Chocolat channels that same energy: a fiery shot of mezcal paired with the indulgence of rich cacao. As a chef, Mathis knows pairings are everything, and here he pushes contrast to the edge: smoky with sweet, spicy with creamy, raw with refined. The result is a fragrance that draws you in, turns up the heat, and leaves its mark. Notes: Chili Pepper, Salted Lime, Fruity Mezcal, Cacao Absolute, Smoky Vanilla, Creamy Woods