Premium beef stew meat
Cut from the chuck shoulder, this stew meat comes from several well-exercised muscle bound by seams of connective tissue and intermuscular fat. The result is exceptionally tender when simmered slowly. Try them in beef pot pie, birria tacos, chili, or this Beef and Mushroom Stew with Cheddar Jalapeno Biscuits, which improves if it sits overnight.
Specifications
- Size
- 3-pack
Variants (1)
- 3-pack — 60.00 USD — In stock
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