Modern Texas Table Cooking Class: Bold Roots, Fresh Perspective - January 14,2027

Discover a fresh take on Texas cooking at Fischer & Wieser Cooking School! In this hands-on class, you’ll explore bold flavors, fresh ingredients, and modern techniques that bring new energy to familiar comforts. Learn how contrasting textures, balanced seasonings, and thoughtful presentation come together to create an inviting meal worth gathering around. Time: 5:00 pm Chef: Stella Karp Class Menu Grilled Romaine with Chorizo & Cotija Cheese Seeded Chicken Schnitzel with Arugula and Lemon Hasselback Potatoes Balsamic Roasted Carrots Dessert: Dark Chocolate Mousse Overview Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full dinner with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. Allergy Notice Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns. Cancellation Policy We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours, you will receive store credit. We look forward to cooking with you!