Dehydrated Passion Fruit Slices

Dehydrated Passion Fruit Slices capture the full intensity of tropical passion fruit, dried at peak ripeness so the seeds stay crisp and the flesh keeps its deep amber glow. Every slice opens with a sharp, perfumed tartness and finishes with a soft floral sweetness that lifts both drinks and desserts. THAILAND TROPICAL, TART, FLORAL WHOLESALE | CLEAR BAG OF 1 LB RETAIL | MASTER CASE OF 12 UNITS x 1.06 OZ FOOD SAFETY CERTIFIED · BRCGS CERTIFIED WHOLESALE ORDERS VIEW PRODUCT CATALOG Dehydrated Passion Fruit Slice Details Dehydrated Passion Fruit Slices are one of the most striking garnishes a bar or kitchen can keep on the shelf. The cross-cut slice shows the seeded centre ringed by a crimson rim, giving instant visual drama with no preparation at all. Dried whole rather than pureed, each slice holds the aromatic oils that make passion fruit unmistakable, ready to release the moment it meets a warm or acidic liquid. Recipes and Tips Dehydrated Passion Fruit Slices bring both aroma and colour to a wide range of applications. Signature Cocktails: Float a slice on a passion fruit martini or a rum sour for aroma and a bold centrepiece. Desserts and Pastry: Press into cheesecakes, tarts and chocolate work for colour and a tart counterpoint. Infusions: Drop into iced teas, lemonades or sparkling water to draw out the fragrance. Plating: Use whole or broken into shards for a tropical finish on fruit plates and sorbets. Nutritional Facts Passion fruit is naturally rich in vitamin C, vitamin A and dietary fibre, and the seeds add a useful source of plant compounds. Drying concentrates the flavour without anything added, so the slices bring intensity to a dish while keeping the profile clean and simple. Storage and Usage Tips Keep Dehydrated Passion Fruit Slices in a cool, dry place and reseal the bag after opening. Away from direct sunlight and humidity the slices stay crisp, fragrant and vivid in colour throughout their shelf life.