Chicken mulligatawny soup
This Anglo-Indian meal in a bowl has been working its nourishing magic since the late 18th century - hot contender for world’s first fusion dish? A hearty chicken and vegetable soup in homemade broth - so Anglo! Garam masala, fresh curry leaves and soupy lentils - how very Indian. Serve with a swirl of yoghurt and warm flatbread for an easy, satisfying lunch or supper.
Specifications
- Size
- Serves 2
Variants (1)
- Serves 2 — 16.00 AUD — In stock
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