Attikan Malolactic
After pulping, the coffee cherries undergo a 38-hour fermentation with a malolactic culture (CH-16) to develop rich, complex flavors. They are then rinsed with spring water and slowly dried on raised beds for 14 days, allowing each bean to fully develop its unique character.
Specifications
- Grind Size
- Whole Beans (200g), Pourover (200g), Aeropress (200g), Commercial Espresso (200g), Home Espresso (200g), French Press (200g), Cold Brew (200g), Moka Pot (200g), Channi (200g)
Variants (9)
- Whole Beans (200g) — 975.00 INR — In stock
- Pourover (200g) — 975.00 INR — In stock
- Aeropress (200g) — 975.00 INR — In stock
- Commercial Espresso (200g) — 975.00 INR — In stock
- Home Espresso (200g) — 975.00 INR — In stock
- French Press (200g) — 975.00 INR — In stock
- Cold Brew (200g) — 975.00 INR — In stock
- Moka Pot (200g) — 975.00 INR — In stock
- Channi (200g) — 975.00 INR — In stock
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