El Salvador, Santa Ana

Tastes like: Plum, cocoa powder, hazelnut, wheat. creamy body with a drying finish. We picked up this great El Sal and fell in love with it. The Santa Ana label is reserved for coffees grown at some of the highest lots of Finca el Manzano. These coffees take longer to ripen and result in a cup with more complex acidity and floral aromas. This coffee does a great job of featuring the unique terroir of the Santa Ana growing region, all in one cup. Origin: El Salvador Region: Santa Ana Varietal: Bourbon Altitude: 1200 MASL Process: Fully Washed Tastes like: Plum, cocoa powder, hazelnut, wheat. Creamy body with a drying finish. Suitable For: We recommend that you grind it yourself and use it for filter or drip coffee. If you don't have a grinder, it can also be ground on your behalf for different coffee preparations, including Espresso, Filter, Moka, and Plunger. Just click on the icon and leave the rest to us.