The Greek Kitchen Kalamata Olive Tapenade (180g)

Made with ripe purple Kalamata olives, which have been crushed to create a rich olive tapenade which is bursting with flavour. Enjoy as a snack with crackers or bread, or as part of a Greek meze platter. Pairs well with cheese or with white fish such as sea bass, or simply stir into some pasta for a quick meal. Suitable for vegetarians & vegans. Ingredients Crushed Kalamata Olives (95.12%), Vinegar, Garlic, Grape Must, Caper, Oregano, Sea Salt. Allergy Information: For allergens, see ingredients in CAPS. Nutritional Information Energy:1025Kj/245Kcal, Fat:24.4g, of which saturates:3.2g, Carbohydrates:1.5g, of which sugars:0g, Fibre:2.4g, Protein:2.1g, Salt:3.58g