Tortiglioni 60 | Etna

Discover Tortiglioni Etna, a celebration of Sicily's rich culinary heritage, made exclusively with the finest Sicilian wheat. This pasta, characterised by its generous and enveloping shape, is ideal for capturing all kinds of sauces, from rich and creamy to simple and aromatic. Tortiglioni Etna are bronze drawn, a traditional method that gives the pasta a rough and porous surface, perfect for absorbing and retaining flavours. This process guarantees a consistency that is always al dente, enhancing the quality of each dish. From the fertile land of Etna, the wheat used to make this pasta brings the authentic taste of Sicily to the table. Perfect for those who want a genuine culinary experience rich in history, Tortiglioni Etna are a tribute to Sicilian tradition, ready to transform your meals into moments of pure joy.