Cotswold Trout with Dill

!BRAND NEW! The delicate flavour of Cotswold trout from spring-fed river waters, subtly enhanced with Dill & Fennel. For allergens, see ingredients in bold: RAINBOW TROUT FILLET (73%)(FISH), RAPESEED OIL (10.5%), LEMON JUICE (SULPHITES), WHITE WINE (SULPHITES), AGAVE SYRUP, SALT, BLACK PEPPER, FENNEL SEEDS, DRIED DILL. May contain traces of peanuts, tree nuts, sesame, crustaceans, mollusc, dairy, celery and mustard.