Seafood Seasonings Set - Gone Fishin'

Three Bold Flavors. Every Fin, Shell, and Scale. The Ultimate Seafood Seasoning Gift Set for the Fisherman and Seafood Lover in Your Life. Great seafood deserves great seasoning — and the right salt can be the difference between a good piece of fish and a genuinely unforgettable one. SALTOPIA's Seafood Seasonings Set: GONE FISHIN' brings together three of the most distinctive, seafood-forward infused sea salts in the SALTOPIA lineup, each one chosen to elevate a different style of seafood cooking. Smoky and citrusy. Classic and briny. Tangy and sharp. Together, they cover every seafood occasion from a backyard shrimp boil to a seared tuna steak to a Maryland-style crab cake. Beautifully packaged in a ready-to-gift box with a themed wrap and sleeve — this is the gift that makes every seafood lover's kitchen dramatically better. 100% pure. Made in the USA. 3-year shelf life. What's Inside: Smoky Grapefruit & Garlic — Smoked alderwood, grapefruit, blood orange, and raw cane sugar infused into sea salt for a bright, charred, citrusy-smoky finish that cuts through the richness of grilled salmon, seared scallops, and any fatty fish with a bold, slightly sweet complexity that's completely unique. Ingredients: Sea Salt, Smoked Alderwood, Grapefruit, Blood Orange, Raw Cane Sugar Best of the Bay — Smoked paprika, celery, herbs, and spices in a classic bay seafood-style seasoning that delivers the authentic shore experience on shrimp boils, steamed mussels, Maryland-style crab cakes, and any shellfish preparation where classic, briny, Old Bay-inspired flavor belongs. Ingredients: Sea Salt, Smoked Paprika, Celery, Herbs & Spices Mustard Been Love — French mustard, onion, orange peel, garlic, celery, fennel, and parsley in a tangy, sharp, aromatic seasoning that adds a bold acidic punch to baked white fish, seared tuna steaks, and any seafood dish that benefits from a bright, mustard-forward finish. Ingredients: Mustard, Onion, Orange Peel, Garlic, Celery, Arrowroot, Parsley, Fennel, Sea Salt How to Use Them: Smoky Grapefruit & Garlic on Salmon & Scallops — Press generously onto salmon fillets or scallops before searing. The smoked alderwood and citrus caramelize into a gorgeous, charred-citrus crust that makes rich, fatty seafood taste bright, bold, and completely extraordinary. Best of the Bay on Shrimp, Crab & Mussels — Add generously to shrimp boils, steamed mussels, or use as the crust for Maryland-style crab cakes. The classic bay seasoning delivers authentic shore flavor that makes shellfish taste like a proper seafood feast. Mustard Been Love on White Fish & Tuna — Rub onto baked white fish or use as a savory crust for seared tuna steaks. The tangy mustard and orange peel add a sharp, acidic brightness that makes delicate fish taste bold and deeply satisfying. All Three as Finishing Salts — Sprinkle any of the three over finished seafood dishes right before serving for a bright, flavor-specific pop that makes every plate taste like it came from a serious seafood kitchen. Product Details: 3 x 6oz glass jars with shaker tops, beautifully packaged in a ready-to-gift box with themed wrap and sleeve 100% pure, made in the USA | 3-year shelf life | Store cool and dry Perfect for Father's Day, birthdays, holidays, and any occasion worth celebrating with great seafood Pro Tip: For the ultimate seafood tasting spread, use all three salts on the same platter — Smoky Grapefruit & Garlic on grilled salmon, Best of the Bay on steamed shrimp, and Mustard Been Love on seared tuna. The three flavor profiles complement each other beautifully, creating a seafood spread that covers every taste from smoky-citrusy to briny-classic to tangy-sharp. It's the best way to discover which salt becomes the new go-to — and the answer is usually all three.