Brooklyn Sfogliatelle Mini Italian Pastries | Traditional 36 Pack or No Sugar Added 30 Pack

```html Brooklyn Mini Sfogliatelle | Traditional & No Sugar Added Mini sfogliatelle are crisp, layered Italian pastries filled with sweet whole milk ricotta. These Brooklyn-made pastries ship frozen and bake fresh at home, making them easy to serve for coffee, holidays, dessert trays, and family gatherings. Free Shipping Made in Brooklyn Ships Frozen Bake Before Serving Ricotta Filled Quick Answer: How Do You Bake Frozen Mini Sfogliatelle? Bake frozen mini sfogliatelle in a preheated 400°F oven for about 35 to 45 minutes, or until the pastry is golden, crisp, and fully baked through. Do not thaw before baking. Oven Temperature 400°F Bake Time 35 to 45 minutes Bake From Frozen Ready When Golden, crisp, and hot inside What Makes Sfogliatelle Special? Sfogliatelle are known for their thin, flaky layers and ridged shell shape. The pastry bakes into a crisp outside with a smooth ricotta filling inside. These mini sfogliatelle give you the same classic bakery-style pastry in a smaller size that is easier to serve. Good for dessert trays, coffee service, holidays, and Sunday gatherings. Mini size makes portioning simple for parties and family events. Frozen format lets you bake only what you need. Available in traditional and no sugar added options. Baking Instructions Keep the pastries frozen until you are ready to bake. Preheat oven to 400°F. Separate the frozen pastries and place them on a baking tray. Bake for 35 to 45 minutes, until golden and crisp. Let them rest briefly before serving. Serve warm or at room temperature. For best results, leave space between each pastry on the tray so the layers can bake evenly and crisp properly. Storage Instructions Place the pastries in the freezer when they arrive. Bake from frozen. Do not thaw first. After baking, refrigerate leftovers. Reheat leftovers gently in the oven to help bring back the crisp texture. Product Details Origin Made in Brooklyn (Cannoli Plus) Pastry Style Layered Italian pastry shell Filling Whole milk ricotta Delivery State Ships frozen Serving Bake before serving No Sugar Added Nutrition Information Nutrition below is for the no sugar added 30-pack, based on a 3 oz serving size. Calories: 210 Total Fat: 11g, including 5g saturated fat Cholesterol: 60mg Sodium: 100mg Total Carbohydrates: 24g Total Sugars: 12g Added Sugars: 0g Protein: 3g Important: no sugar added does not mean sugar-free. Whole milk ricotta naturally contains sugar. This version has 0g added sugars, but it still has 12g total sugars per serving. Common Questions Are these sfogliatelle ready to eat? No. They ship frozen and must be baked before serving. Do I thaw them before baking? No. Bake them straight from frozen for the best texture. Is the no sugar added version sugar-free? No. It has 0g added sugars, but the ricotta filling naturally contains sugar. How should I store them? Keep them frozen when they arrive. After baking, refrigerate any leftovers. When are they best served? They are best served warm or at room temperature after baking, especially with coffee or as part of an Italian dessert tray. ```