Yayla Cecil Cheese (Çeçil Peyniri)

Discover the authentic taste of traditional Turkish Cecil Cheese. Made from high-quality cow’s milk, Yayla Cecil Cheese is known for its distinctive stringy texture, mild salty flavour, and versatile use in a variety of dishes. Perfect for breakfast platters, cheese boards, salads, pastries, and snacks, this traditional cheese can be enjoyed on its own or paired with fresh bread, olives, and vegetables. Its pull-apart strands and rich dairy flavour make it a favourite among cheese lovers seeking an authentic Mediterranean experience. Why You'll Love It: • Traditional Turkish-style string cheese • Made from quality cow’s milk • Mildly salty and rich in flavour • High in protein • Perfect for breakfast, salads, pastries, and snacking • Easy-to-pull strands with a unique texture Bring the authentic taste of Turkey to your table with Yayla Cecil Cheese – a delicious and versatile addition to every meal.