Vegan Gluten-Free Almond Cake with Fresh Berries – 8 pieces

A soft, moist almond cake made without eggs or dairy — this beautiful vegan creation is topped with fresh seasonal berries and swirls of plant-based cream. Rich in flavour, naturally gluten-free, and full of love, it’s perfect for birthdays, celebrations, or just because. ✨ A delicious treat everyone can enjoy — vegan, gluten-free, and made with care. Ingredients: Almond Flour, Corn Starch, Soy Milk, Almond Milk, Rapeseed Oil, Sugar, Salt, Vegan Margarine, Almond Essence, Vanilla Essence, Berries, Almond Flakes.