Hokkaido Dried Scallop (SA)(Class 1)(Tael)
Processing Method: Wash with clean water and soak in water for 30 mins or above(depending on size) Stoage: Place in cool and dry place. If it is to be stored for some time before serving, it should be sealed and place in refrigerator. Direction: Suugest put into soup, stewed soup and porridge
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- Default Title — 45.00 HKD — In stock
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