Canoe Cut Marrow Bones

A chef's staple and a table showstopper — the Four Sixes® Canoe Cut Marrow Bones. Split lengthwise to expose the rich, silky marrow within, these bones are sourced exclusively from Four Sixes Ranch cattle and represent the kind of nose-to-tail quality that defines true ranch cooking. Whether roasted and served with crusty bread, rendered into a deeply savory broth, or used to elevate sauces and braises, marrow bones are one of the most versatile and rewarding ingredients in the kitchen. At 3 lbs per pack, there’s plenty to work with — roast a tray for a dinner party starter or simmer low and slow for a bone broth that’s rich in collagen and flavor. The canoe cut makes preparation simple and presentation effortless. 3 lbs per pack — canoe cut, split lengthwise Rich, silky marrow ideal for roasting or broths To roast: season with salt, place cut-side up, and roast at 450°F for 15–20 minutes until the marrow is soft and just beginning to bubble. Serve immediately with toasted bread and flaky sea salt.