Ethiopia - Sidama
Ethiopia Yaye is a naturally processed single origin from the Sidama region, produced through the Yaye Odakko Project — a quality-focused initiative built around careful processing, traceability, and experimentation. Slowly dried over 28 days, this coffee develops a deep sweetness and layered complexity that shines beautifully as espresso. Flavour profile: Red fruit, dark chocolate, wine-like acidity, and balanced sweetness. Juicy berry notes upfront, followed by a rich cacao finish. Roast: Espresso Roast Process: Natural Special Prep Varietal: 74158 Producer: Yaye Washing Station Why we like it: Designed specifically for espresso, this one cuts through milk beautifully while still holding onto its vibrant fruit character. Expect a syrupy body, smooth sweetness, and enough brightness to keep things interesting without overpowering the cup. A complex but approachable Ethiopian espresso — balanced, comforting, and full of character. Roasted fresh in Yandina, Sunshine Coast.
Specifications
- Size
- 1kg, 500g, 250g
- Whole Beans or Ground
- Whole Beans, Home Espresso
Variants (6)
- 1kg / Whole Beans — 66.00 AUD — In stock
- 1kg / Home Espresso — 66.00 AUD — In stock
- 500g / Whole Beans — 40.00 AUD — In stock
- 500g / Home Espresso — 40.00 AUD — In stock
- 250g / Whole Beans — 22.00 AUD — In stock
- 250g / Home Espresso — 22.00 AUD — In stock
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