Fresh Green Walnuts

Fresh green walnuts available week beginning 15th June! Pre order now for despatch Wednesday 17th after collection Tuesday 16th direct from our Kentish orchard. Traditionally used as pickles in these isles, but venture east, and find all manner of wonderful recipes using the innate tartness to steep liquor! Green walnuts are nuts which haven't yet formed their outer shell, they have the firmness of a beetroot, and when combined with vinegar in pickling have a rich tannic sweetness to them. Typically, they are brined for a week, boiled in vinegar and spices and left to pickle until the autumn. If that sounds too much faff, we'll be doing this for you and look our for further updates for the latest pickles ready to go! Available for 1 week only! For a delicious nocino recipe, try the fantastic book from Anna Higham - The Last Bite.