Andhra Mirchi - Mild Hot

Our family in Andhra has been using this chilli variety from Perampeta for decades to make traditional pickles. Known for its deep red color, this mild chilli is great-tasting and works well as a fleshy green chilly or dried. Very prolific and disease-resistant variety that produces across seasons. Quantity 50 seeds +- Days to Harvest 75-80 days Sowing Method Transplant from seed trays at true leaf stage. Plant Spacing 12-18" Seasons to Sow End of Monsoon and Early Summer Pepper/Chillis Growing Guide