LA MORELIA GOURMET COFFEE

Gourmet Coffee from El Caimo. – The Soul of Quindio in Every Cup This exceptional Café La Morelia Gourmet Coffee comes from the beautiful coffee-growing region of El Caimo, Armenia, Quindío, Colombia, where it is grown at an elevation of 1250 meters (4101 feet) above sea level. The coffee is made from the Caturra variety and is meticulously washed processed, resulting in a coffee with a medium roast that highlights its best characteristics. On the palate, this coffee offers a delightful experience. It has a medium and creamy body, with a clean and long-lasting aftertaste. The aroma is characterized by notes of citrus and fruity trends, while the flavor profile has a tendency toward red fruits, caramel, and vanilla. The acidity is bright and medium-high fruity, balancing the rich flavor. With a high SCA Score of 84, this coffee is recognized for its superior quality and excellent cup profile. FLAVOR PROFILE: An intense of red fruits, caramel and vanilla flavor that awakens the senses and invites you to slow down and savor the moment. AROMA: Notes with citrus and fruity trends. PROCESS: Washed – a method that enhances clarity and preserves the coffee’s natural brightness. VARIETIES: Caturra PRODUCT DETAILS: 100% Colombian Coffee Single-origin coffee from El Caimo - Quindío This Colombian coffee is a true delight, a testament to its vibrant body and the sweet, caramel notes that linger on your palate.