Kito Yuzu Miso Savory Japanese Citrus & Miso Paste Seasoning Blend 100g

A renowned country-style miso, this yuzu miso combines rustic barley miso with the bright citrus aroma of yuzu grown in Kito, a village in Tokushima Prefecture known for its yuzu production. Considered one of Kito’s oldest and most historically significant yuzu products, it has a balanced savory and lightly sweet flavor that pairs well with many dishes. The rich barley miso base pairs well with rice, vegetables, grilled foods, and simple appetizers, making it easy to use as both a condiment and cooking ingredient. Features Made with Kito yuzu and barley miso Traditional country-style miso with a fragrant citrus aroma Versatile for rice, vegetables, skewers, and grilled dishes Can be used as a spread, glaze, or filling Longstanding regional yuzu specialty from Kito, Tokushima Instructions Use as a topping for steamed rice, rice balls, or grilled dishes. It also pairs well with raw vegetables, crème fraîche, katsu, yakitori, dengaku, and kushikatsu. Details Contents: 100g Ingredients: Barley miso (contains soybeans), yuzu (from Kito), sugar, mirin Potential allergens: Soybeans Made in Japan