Fleur De Lan - Handmade Croissant Crisps

These are perfect with a panad. Made in Ireland, they're slow-fermented, hand-crafted, & oven-crisped to perfection. (Their words, but we'd agree!) Made from real French-style croissants with 100% real butter & slow-fermented for 24 hours, each crisp delivers deep, developed flavour & unmatched flakiness. They slice each croissant thin, bake them to a delicate crunch, & finish with a smooth caramel glaze that’s just the right amount of sweet. Delicious.