Celtic Blue Cheese by Glengarry Fine Cheese

Approximately 300g wedge Bronze winner in the 2013 Global Cheese Awards, Blue Vein Cheese, Hard category; Celtic Blue is a soft, creamy, blue cheese, with delicate blue veining and a limestone coloured natural rind, which is cultivated using specific ripening cultures. Produced in South Glengarry Township on the north shore of the St. Lawrence River; Celtic Blue is pressed into a basket-weave molds and then aged for two to three months which gives the cheese its non-aggressive, mild flavour and buttery aroma. Either version pairs well with a Porter, sweet white wine, or a Sherry. The aged version has more of a nutty flavour, and was the Global Supreme Champion in the 2013 Global Cheese Awards. Glengarry Fine Cheese is 77km from Dalmeny Acres