MINI BHAKDWADI

Mini Bhakdwadi — bite-sized crispy spirals filled with sweet, spicy, and tangy traditional flavours. Inspired by classic Maharashtrian farsan recipes and handcrafted for rich texture and authentic taste. Prepared using quality ingredients and aromatic spices for the perfect balance of crunch and flavour. Every bite delivers layers of crispness with a flavourful masala filling that combines spice, sweetness, and savoury depth in perfect harmony. Small in size but bold in flavour, Mini Bhakdwadi makes for an irresistible tea-time snack and festive favourite. Story: Some snacks are loved for their crunch. Bhakdwadi is remembered for the flavour hidden inside every layer. Mini Bhakdwadi is handcrafted in small batches using rolled dough layered with a rich spiced filling before being carefully sliced and fried until perfectly crisp. The result is a bite-sized snack packed with textures and flavours that slowly unfold — spicy, slightly sweet, tangy, and deeply satisfying. Popular during tea-time and festive occasions, these crispy spirals bring together the richness of traditional farsan-making with the comfort of homemade Indian snacking. Whether shared with guests or enjoyed during everyday cravings, Mini Bhakdwadi delivers bold flavour in every crunchy bite. Ingredients: Refined Wheat Flour, Gram Flour (Besan), Edible Oil, Sesame Seeds, Coconut Powder, Sugar, Salt, Chilli Powder, Coriander, Cumin, Asafoetida (Hing), Spices and Seasoning Mini Bhakdwadi is a traditional Indian savoury snack made using rolled layers of dough filled with a spiced mixture and fried until crisp and golden. Popular in Maharashtra, Gujarat, and parts of Rajasthan, Bhakdwadi is known for its signature spiral shape and balanced sweet-spicy flavour profile. Prepared using handcrafted techniques and traditional spice blends, Mini Bhakdwadi is commonly enjoyed as a tea-time snack, festive savoury item, or travel snack. Its crispy texture and flavour-packed filling make it one of India’s most iconic farsan varieties.