Stuffed Baby Eggplant by Chef Lama
Ready to Cook A classic Levantine dish reimagined with Chef Lama Gharaibeh’s signature flavours. Ingredients: Rubbed Baby Eggplant (750 grams) Ground Lamb Onions Garlic Virgin Olive Oil Spice Mix Pomegranate Molasses Tomato Sauce (including sugar) Sea Salt Black Pepper Chili Flakes Tahini Sauce Pomegranate Seeds Parsley Pita Bread
Variants (1)
- Default Title — 90.00 AED — In stock
AI Readiness
Good foundation, but some important product data is still missing.
80%