Disruptiva Extended Washed Field Blend - Peaks Series - Subscriber-Only

We're Tasting Fresh, juicy citrus medley featuring lemon + lime. Sweet, articulate, slightly tart nectarine. Sweet and clean panela body. Tonnes of florals, especially coffee blossom. Subtle black tea on the finish. Highly silky and elegant mouthfeel. Coffee Specs Farm Name San Isidro Producer Segundo Alonso Varieties Costa Rica 95, Cenicafe 1, Castillo Process Fruit is harvested at peak ripeness and floated for quality. It's then depulped with little water and fermented for 72 hours in an aerobic environment before being fully washed. Harvest January 2026 Country Colombia Region Moniquira, Boyaca Altitude 1700masl Drying Method Elda, 15 days This Coffee Comes to You From... Moniquira, Boyaca, Colombia