Paznicul 0RR — Făină profesională Tip 0 Maturare Lungă W370 | 25kg
This flour is suitable for long fermentation and indirect methods, supporting up to 48 hours of fermentation. It is ideal for cozonacs, croissants, and brioches, and is produced in Italy according to specifications.
- The description claims this flour is perfect for cozonacs, croissants, and brioches.
Specifications
- Gramaj
- 25kg
Variants (1)
- 25kg — 269.00 RON — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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