2026 Mother's Day Special - Clairéa

This Mother’s Day, celebrate your beloved Mum with our latest creation, Clairéa With special layering consist of : * Chamomile mousse * ⁠Lemon cremeux * ⁠Strawberry peach jelly * ⁠Honey jaconde * ⁠Lemon feulletine base (Every cake includes a candle and a plastic knife.) Click here to add on extra candle & cake topper. WEIGHT & SERVING SIZE 6.5 inches, serve 6–8 pax Disclaimer: Our cakes are meticulously crafted by hand, resulting in slight variations in size and measurements due to the baking process and other contributing factors. However, rest assured that we consider the weight of the cake as the ultimate measurement, ensuring consistency across all our products. We are committed to delivering cakes of exceptional quality, and we sincerely appreciate your understanding and recognition of the distinctiveness inherent in our handmade creations. ALLERGENS, INGREDIENTS & STORAGE INFO Allergens: eggs, dairy, gluten, gelatin, nuts (almond) Ingredients: white chocolate, grapeseed oil, feulletine, lemon zest, eggs, almond powder, raw honey, clover honey, sugar, rose flour, butter, water, lemon juice, peach/nectarine, strawberry puree, pectin, gelatin, corn flour, lemon puree, mandarin puree, whipping cream, glucose, cocoa butter, milk, dried chamomile flower, dill flower (edible flower) Storage: Our desserts are temperature-sensitive, as they are meticulously crafted with intricate layering to deliver a delightful sensory experience. They can last for 35 minutes at room temperature and up to an hour when it is below 24 degrees Celsius. Upon receiving your order, kindly refrigerating the cake at 4–10°C immediately, until you are ready to serve.