Frozen Organic Canadian King Salmon Portion 150g by Creative Salmon

Creative Salmon – Premium Organic Canadian King Salmon Raised Differently. Crafted for Excellence. Creative Salmon was built on a commitment to do things differently. They produce their own broodstock and smolts, raising and harvesting the fish, and processing them at their dockside facility in Tofino, British Columbia. This control ensures unmatched quality, traceability, and care at every stage. Organic Certified NO GMOs NO antibiotics in market fish Low-density environment – more than twice the space for fish to move and grow compared to conventional farms Sustainably sourced diet from Fisheries and Agriculture Organization (FAO)-compliant fisheries The Fish: Celebrated "Ivory" King Salmon This Chinook salmon is prized for a rare, natural genetic variation that results in ivory-coloured flesh—a trait highly sought after by top chefs and seafood connoisseurs. Why It's Superior Richer Flavour: Higher fat content delivers a buttery, luxurious taste that many consider superior to red-fleshed King salmon. Exceptionally Moist: The natural marbling makes it incredibly forgiving to cook—it stays moist and flaky, even on the grill or barbecue. Smoking Excellence: Ideal for hot smoking or candied salmon, retaining a buttery softness through the process. The colour is simply a natural genetic variation—not an indication of freshness, quality, or safety. In our salmon, a pale colour signals a premium, delicious fish. How to Cook Keep Seasoning Simple: Let the natural flavour shine. A light touch of high-quality salt, fresh pepper, and a squeeze of lemon is all you need. Recommended Methods: Pan-Searing & Oven-Finishing (Pan-Roasting): Sear flesh-side in a hot pan, then finish in a 246°C oven for a crispy crust and perfectly even, moist interior. Grilling: The high fat content prevents drying out, while direct heat adds a wonderful smoky flavour. Baking: A simple, hands-off method that cooks the fish gently in its own juices. Smoking / Candied Salmon: The rich fat content makes it ideal for smoking—try the classic candied version with maple syrup for a sweet-savoury treat.