Beluga Caviar

There are caviars, and then there is Beluga. Large, luminous pearls ranging from soft grey to deep glossy grey, with a silky and almost creamy texture unlike anything else in the world. The flavour is rich and perfectly restrained, smooth and buttery, with a whisper of fresh cream on the finish. Sourced from Huso Huso, the rarest and most prized of all sturgeon species, fresh and never pasteurised.