Chicken Backs
Chicken Backs may not sound so typical, but they are one of the perfect items to bulk up your bone broth or chicken stock with at a lower cost and also getting excellent nutrition! How to use the Chicken Backs to make Broth? Place the bones back into the slow cooker and cover with water. Add enough water to completely cover the bones with about an inch over top of them. A little water may evaporate so you want to make sure to add plenty. Add in an onion, quartered, celery, carrots and then add in any fresh herbs or dried herbs. Cook on low for 10 hours. Run the broth through a fine kitchen strainer to separate off any leftover bones or scraps that didn't break down. Enjoy! Regeneratively Raised 100% Pasture Raised USDA Inspected No Hormones Treated Humanely ORDERS OVER $249 ARE FREE SHIPPING!!
Specifications
- Size
- 2.00 lbs - 2.49 lbs, 2.50 lbs - 3.00 lbs, 3.01 lbs - 3.50 lbs, 3.51 lbs - 4.00 lbs, 4.01 lbs - 4.50 lbs, 4.51 lbs - 5.00 lbs
Variants (6)
- 2.00 lbs - 2.49 lbs — 11.25 USD — In stock
- 2.50 lbs - 3.00 lbs — 13.75 USD — In stock
- 3.01 lbs - 3.50 lbs — 16.25 USD — In stock
- 3.51 lbs - 4.00 lbs — 18.75 USD — In stock
- 4.01 lbs - 4.50 lbs — 21.25 USD — In stock
- 4.51 lbs - 5.00 lbs — 23.75 USD — In stock
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