First Steps in Sourdough – Culinary Course with HlebYana

Give (yourself) an experience that conveys the magic of real bread and take your first confident steps into the world of sourdough. The course “First Steps in Sourdough” is created for everyone who wants to deeply understand the processes behind living bread, work with their own sourdough starter, and touch authentic bread making – slow, mindful, and with attention to every detail. This is not just a cooking class, but an experience that will give you knowledge, confidence, and inspiration to begin your own personal journey into the art of sourdough bread. During the course: You will learn what sourdough is and why it is a living organism How to start your own sourdough and how to properly care for, feed, and store it What processes take place during fermentation The basics of sourdough bread – flours, water, time, and temperature Common mistakes and how to avoid them Practical advice “from the source,” gathered through years of experience You will prepare your own sourdough starter under the guidance and advice of a master baker Lecturer: Yana Imreorova /HlebYana/ HlebYana is the pseudonym and the name of the project of Yana Imreorova – one of the most recognizable Bulgarian sourdough bakers. An author, active content creator, and inspirer on social media, Yana has dedicated her path to bread as a living, spiritual, and cultural experience. “HlebYana” is her extraordinary journey into the world of baking, generously shared through seminars, words, and bread made with care and love. Time: 09-07-2026 - 17:00 11-07-2026 - 10:00 Duration: 3 hours Location: Atelier Nemigenchev, Sofia, 24 Zhitnitsa Street, Germa base, floor 2 Important: The experience is held in a group of a minimum of 6 people. The voucher is valid for one participant. The course is suitable for everyone who wants to expand their knowledge and start using their kitchen with confidence. An original experiential gift for: men, women, couples, families, friends.