Caponata
Caponata is a Sicilian dish made from certified organic vegetables like eggplants, peppers, carrots, capers, and onions, slowly cooked for a rich texture. It can be used on bruschetta or paired with Pasta Pane Vivo.
- The description claims the Caponata is certified organic.
Variants (1)
- Default Title — 7.80 EUR — In stock
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