Colomba Pera e Cioccolato di Modica I.G.P. 1 kg
A artisanal colomba made with candied pears and Modica IGP chocolate. It features a naturally leavened dough for over 48 hours, high-quality butter, and carefully selected eggs. Available only during Easter.
- The dough is leavened naturally for over 48 hours.
Variants (1)
- Default Title — 33.00 EUR — In stock
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