Siege of Liege
This is a barrel-aged mixed fermentation saison initially fermented with French saison yeast and aged with Liège sirop, Brettanomyces, Pediococcus, and Lactobacillus.
- The description claims a rich and tangy flavor with a slight sweetness, fennel, pear, and big oak.
Variants (1)
- Default Title — 22.00 NZD — In stock
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